![]() ![]() The new restaurants would be owned by Mardiros, while the original Sunset and Normandie store would be owned by his parents and two sisters. In 1991, the family agreed to divide the business when Mardiros wanted to open additional restaurants. The restaurant is especially known for its thick, paste-like garlic sauce, created by Vartkes' wife, Markrid and widely imitated. The first restaurant in Los Angeles opened in an East Hollywood neighborhood called Little Armenia and is located at the corner of Sunset Boulevard and Normandie Avenue. This included Armenian and Lebanese compatriots who fled Lebanon during the civil war. After considering opening a dry cleaning business or selling men's suits, Iskenderian recognized a lack of restaurants catering to the growing Middle Eastern immigrant population in Los Angeles. The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California. ![]() The first Zankou Chicken opened in 1962 in the Bourj Hammoud neighborhood of Beirut, Lebanon, by Armenian Vartkes Iskenderian and his family. ![]() The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce. Mission in their quest to help the poor and end homelessness.Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants located in the Los Angeles area. Zankou’s owners have pledged to donate 100% of the proceeds from the event to the L.A. Featuring live music, sweet treats, samples from Zankou’s menu, and more, there will be a formal ribbon-cutting ceremony with the Los Angeles Chamber of Commerce at 1 p.m. with a Grand Opening Event on Thursday, October 28 from 10 a.m. Zankou Chicken will celebrate its new location at 611 7th St. If you’re seeking vegan options, the falafel and all sides and salads are plant-based. You’ll want to know that Zankou is always happy to give out extra garlic sauce as long as you make a purchase. Though richly flavored and generously portioned, I always finish one while craving more. Zankou’s falafel, cooked in peanut oil, tastes clean and is neither dry nor oily.īack to that famous garlic sauce. If you love the rotisserie chicken but want to venture out, try the kabobs or the marinated Chicken Tarna, prepared similarly to shawarma. The muttabal dip, a blend of grilled eggplant, fresh garlic, and tahini, is a savory must-try. ![]() Said hummus is even better in combination with the tabbouleh. Don’t miss Zankou’s hummus- if you haven’t had homemade hummus lately, you’ll be reminded of how phenomenal it can be. Haven’t visited Zankou and unsure of what to order? The rotisserie chicken and the garlic sauce - more of a garlic paste, actually - are archetypal. The recipes are all kept hush-hush, and who can blame them? The exclusive recipes, and the fact that everything is made fresh from scratch on-site every day, are what make Zankou special. Zankou’s newest eatery, its 11th, is located on 7th Street in Downtown LA between Hope and Grand. 22 years later, after a move to Los Angeles, Zankou’s owners opened the first US location at Sunset and Normandie. The now-iconic fast-casual Mediterranean restaurant began in Beirut in 1962. The affordable mini-chain is referenced in Beck’s song “Debra,” figures prominently in driving instructions on an episode of SNL’s “The Californians,” inspired a restaurant on Curb Your Enthusiasm, and was the setting for Childish Gambino’s “Sober” video. Hailed as “a legend” by The New York Times, Zankou’s presence has been impactful. Baker for The LA Beat.īeloved by the likes of Anthony Bourdain and Jonathan Gold, Zankou Chicken is undeniably a Los Angeles institution. Zankou’s falafel plate and Chicken Tarna plate. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |